6 cinnamon graham cracker halves
2 crushed cinnamon graham crackers
1 yellow peach (pitted and sliced)
3 Campfire® marshmallows
1 square of chocolate
Pit and slice the peach into medium-sized slivers.
Grill the peach slices over an open flame until they have some nice grill marks (about a min on each side), then set aside.
Put 2 cinnamon graham crackers in a bag and crush into small pieces.
Toast your marshmallows over the fire.
Place a piece of chocolate on your graham cracker and melt over the fire until chocolate is soft.
Place a few grilled peach slices onto your graham cracker half, and then top with your marshmallow.
Sprinkle with crushed cinnamon graham crackers
Place the other graham cracker on top, and enjoy your perfect “Grilled Peach Cobbler S’more”!
